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Rajamangala University of Technology Isan, Sakon Nakhon Campus Organize an academic service project, course: distillation of essential oils and further development into products For commercial distribution, Batch 20 (Onsite) for community enterprise operators. Farmer groups and the general public
January 25-26, 2025, Rajamangala University of Technology Isan, Sakon Nakhon Campus, led by Asst. Prof. Dr. Chaweng Saraklong, Vice President of Sakon Nakhon Campus. Organize academic service projects (Short Course) on the topic of “Essential oil distillation and extension into products for commercial sale” Class 20 (Onsite) for community enterprise operators, farmer groups and the general public. The objective is to provide knowledge on the production and commercial distribution of essential oils. which can be used to effectively expand the business In this project, we were honored by Asst. Prof. Dr. Namphon Pipatpaiboon. Assistant Rector and Lecturer Sayam Prachudthasri, Lecturer in Electrical Engineering Faculty of Industry and Technology That provides knowledge about the origins of essential oil production, medicinal plants used in production, market prices, essential oil standards. Including the future direction of the essential oil market and the cold extraction process from plants. This training was held at Khamkoon 2 Meeting Room, Research and Development Building, Rajamangala University of Technology Isan, Sakon Nakhon Campus. which after training in the classroom Participants also went on a study tour to a prototype commercial essential oil distillation plant. Faculty of Industry and Technology Including on January 26, he went on a study tour to the essential oil distillation and herbal product processing factory "Plai Buri", Sawang Daen Din District. Sakon Nakhon Province There is also a workshop on mixing essential oils for participants to practice and learn how to apply essential oils. This project is part of the academic services of Rajamangala University of Technology Isan, Sakon Nakhon Campus. that focuses on developing skills and knowledge for community entrepreneurs and farmers To promote the creation of added value from the use of local resources. and to support sustainable economic development at the grassroots level